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Item Details | Price |
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Language: English
Time: 8 Hours
Mode: Offline / Online
This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.
Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.
Learning Outcomes:
Participants will be able
• Participants will gain essential knowledge and skills in food safety, hygiene practices, and quality control specific to the edible oils and fats industry.
• They will be prepared to manage and supervise operations, implement effective food safety systems, and ensure compliance with regulations, from production to distribution.
Program Coverage:
As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.