FoSTaC-Advance Manufacturing – Edible Oils and Fats 

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.

Learning Outcomes:

Participants will be able
• Participants will gain essential knowledge and skills in food safety, hygiene practices, and quality control specific to the edible oils and fats industry. 

• They will be prepared to manage and supervise operations, implement effective food safety systems, and ensure compliance with regulations, from production to distribution.  

Program Coverage:

• Introduction to Food Safety
• Location, Layout & Facilities
• Cleaning & Sanitation
• Maintenance of Establishment
• Pest Control
• Personal Hygiene
• Food Operation and Controls
• Food Transportation, Storage, and Distribution
• Food Testing
• Training
• Audit, Documentation, and Records
• Product Information & Consumer Awareness
• Food Safety Management System (FSMS) Plan
  

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.