FoSTaC-Advance Manufacturing – Edible Oils and Fats 

Language: English

Time: 8 Hours

Mode: Offline / Online

Course Description

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/other individuals intending to enter the Food Business.

Learning Outcomes:

Participants will be able
• Participants will gain essential knowledge and skills in food safety, hygiene practices, and quality control specific to the edible oils and fats industry. 

• They will be prepared to manage and supervise operations, implement effective food safety systems, and ensure compliance with regulations, from production to distribution.  

Program Coverage:

  • Introduction to Food Safety
  • Location, Layout & Facilities
  • Cleaning & Sanitation
  • Maintenance of Establishment
  • Pest Control
  • Personal Hygiene
  • Food Operation and Controls
  • Food Transportation, Storage, and Distribution
  • Food Testing
  • Training
  • Audit, Documentation, and Records
  • Product Information & Consumer Awareness
  • Food Safety Management System (FSMS) Plan

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.